Come and meet a craft butcher Mike Perry and watch him cut a lamb or pork locally produced carcass and learn about the various cuts of meat and how best to use them. You can also buy some of his award winning sausages, pork pies, steak pies and beefburgers. Maximum 10 people. Tel: 01454 863592 to book a place.
This event is part of the South Gloucestershire Local Food & Drink Festival.
www.southgloslocalfood.org